Our major successes
Whole squid,flash griddled served with a parsley
and garlic butter
Veal Kidneys
Pokebowl
Profiteroles
Toblerone fondue with fresh fruits
Our house speciality
Semi-cooked duck foie gras
Small lamb shank braised in a thyme jus
Pablova
New season & new menu !
Come and discover the gourmet
creations of our chef !
