Nestled in the heart of Roquebrune-sur-Argens’ enchanting setting, Restaurant du Lac invites you to a culinary experience where authenticity and southern flavors meet. Here, every dish tells a story, that of Mediterranean cuisine sublimated by fresh, local produce. Our “home-made” restaurant cooks with rigorously selected ingredients. Local fruits and vegetables, fresh Mediterranean fish, tasty meats and aromatic herbs brighten every plate. Our chef and his team draw their inspiration from local culinary traditions, while adding a contemporary touch to tantalize the taste buds.
Signature dishes: a festival of local flavours
Our menu features local Roquebrune specialties, revisited with elegance and generosity.
Each season, our recipes evolve to offer the best of the moment’s produce, in keeping with tradition.
Despite a regularly renewed menu, our gastronomy has established itself in the culinary landscape thanks to its must-try dishes.
Tigre qui pleure: exceptional meat sublimated by a fragrant marinade
This piece of beef, marinated in spices and grilled to perfection, surprises with its tenderness and aromatic depth.
Accompanied by lemongrass rice and a bed of crunchy market vegetables, it takes you on an exotic journey in just one bite.
This dish offers the most curious of epicureans a subtle balance between power and freshness.
Octopus with parsley: a tribute to the flavours of the Mediterranean
Caught in the crystal-clear waters of the Mediterranean, our octopus is prepared using traditional methods to achieve a melt-in-the-mouth texture.
Delicately preserved and then grilled, our octopus, spiced up with a homemade persillade, is an ode to the richness of the sea.
Enhanced by local extra-virgin fruity olive oil, it is served with potatoes and a refreshing Mediterranean salad.
Veal chop à la plancha: a generous, refined dish
Incomparably tender, our veal chop is roasted to perfection and flavored with Provencal herbs. Served with a creamy thyme-lemon-rosemary sauce, accompanied by a homemade potato crumble, it’s sure to delight fans of melt-in-the-mouth, flavorful meats.
Whether you’re with family or friends, our restaurant has something for everyone. Planks to share, truffle pinsa, gourmet salads, fish and green crab soup, tuna tataki and gourmet burgers are also on the menu.
Signature desserts: a unique sweet experience
Because no meal is complete without a touch of sweetness, our chef creates desserts that are as gourmet as they are original. Perfect for ending your dining experience on an exquisite note, our sweets are both powerful and comforting.
Coffee Tiramisu
It’s impossible to resist our coffee tiramisu, a classic with a gourmet twist. Between the lightness of the mascarpone cream, the softness of the espresso-soaked cookies and the subtle touch of bitter cocoa, each bite offers a perfect balance between sweetness and intensity.
Homemade with carefully selected ingredients, this signature dessert will seduce fans of authentic flavours and end your meal on a deliciously comforting note.
Pavlova with roasted pears and chocolate
This pavlova combines the lightness of a crisp meringue with the sweetness of slowly roasted pears, topped with an intense dark chocolate coulis. The homemade whipped cream, lightly scented with tonka bean, adds an irresistible touch of creaminess. This signature dessert offers a truly melt-in-your-mouth, crunchy alliance.
Profiteroles Royales
Succumb to our Profiteroles Royales, a generous, refined dessert that’s sure to please. Tasty homemade choux pastries filled with homemade vanilla ice cream, topped with creamy hot chocolate and sublimated by crunchy hazelnut slivers.
A perfect balance between softness, melting and crunchiness, for a gourmet finish that will delight fans of comforting sweets.
Our local Roquebrune specialities also include lemon meringue pie, the famous chocolate fondant and gourmet champagne. Get your taste buds ready to melt under these sweet delights!
Wines and cocktails: exhilarating refreshment
A fine table would be nothing without a selection of wines and cocktails. Restaurant du Lac offers a tempting menu ofaperitifs to start your meal, and a refined cellar to accompany every dish.
Discover all the secrets of our Mediterranean gastronomy by downloading our PDF
Our cellar features wines from Provence and beyond, carefully selected to enhance the flavors of our Mediterranean cuisine:
- Fresh, fruity rosés: the perfect accompaniment to seafood dishes and light starters.
- Full-bodied reds: ideal for sublimating grilled meats and simmered dishes.
- Aromatic whites: in perfect harmony with our fish and marbled octopus.
Our barman offers you original creations to enjoy by the lake. Discover our cocktails with or without alcohol, perfect to kick-start your taste experience:
- Mojito with Havana rum, fresh mint and lime;
- Royal Mojito mixed with Havana Rum, champagne, fresh mint and lime;
- Aperol Spritz;
- Ti Punch;
- Gin Tonic ;
- Pina Colada ;
- Dragibus, an alcohol-free cocktail with orange juice, pineapple juice and grenadine syrup;
- Virgin Mojito;
- Virgin Colada, a balanced blend of pineapple juice and coconut ice cream.
Gastronomy at the heart of its region
At the Restaurant du Lac in Roquebrune-sur-Argens, every meal is an invitation to discovery and the pleasure of the senses. Come and taste our signature dishes, succumb to our homemade desserts and be surprised by our selection of wines and cocktails. Reserve your table and treat yourself to an unforgettable waterside dining experience!
